Comparison of fluorescence intensities and CEC values by the ILM method performed at between different incubation temperatures
Various incubation temperatures (4, 30, and 37°C) were performed by the ILM method to evaluate CECs of BDSs (2%, 3%, and 4%). Differences in the fluorescence intensity of the supernatant (A) and calculated CECs (B) after incubation at between each temperature measurement. Values are presented as mean + SD. One-way ANOVA with Bonferroni correction was used for the comparison between the incubation temperatures. †P<0.05 vs at 4°C, *P<0.05. Abbreviation: NS, not significant.