Skip Nav Destination
Close Modal
Update search
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Subjects
Article Type
Date
Availability
1-2 of 2
Keywords: Alginate
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Articles
Agnes Beenfeldt Petersen, Anne Tøndervik, Margrethe Gaardløs, Helga Ertesvåg, Håvard Sletta, Finn Lillelund Aachmann
Journal:
Essays in Biochemistry
Essays Biochem (2023) 67 (3): 615–627.
Published: 18 April 2023
...Agnes Beenfeldt Petersen; Anne Tøndervik; Margrethe Gaardløs; Helga Ertesvåg; Håvard Sletta; Finn Lillelund Aachmann Alginate is a polysaccharide consisting of β-D-mannuronate (M) and α-L-guluronate (G) produced by brown algae and some bacterial species. Alginate has a wide range of industrial...
Articles
Journal:
Essays in Biochemistry
Essays Biochem (2023) 67 (3): 387–398.
Published: 18 April 2023
...Mette E. Rønne; Mikkel Madsen; Tobias Tandrup; Casper Wilkens; Birte Svensson Alginates are abundant marine anionic polysaccharides consumed by humans. Thus, over the years some understanding has emerged about alginate utilization by human gut microbiota (HGM). However, insights have been obtained...