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Keywords: red wine
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Articles
Journal:
Clinical Science
Clin Sci (Lond) (2002) 103 (s2002): 72S–75S.
Published: 01 September 2002
...Noorafza Q. KHAN; Delphine M. LEES; Julie A. DOUTHWAITE; Martin J. CARRIER; Roger CORDER Regular consumption of red wine reduces mortality from coronary heart disease. This observation has been attributed to the anti-thrombotic effects of ethanol and to the antioxidant properties of polyphenolic...
Articles
Journal:
Clinical Science
Clin Sci (Lond) (1997) 93 (6): 507–511.
Published: 01 December 1997
...Mary Beth Cishek; Michael T. Galloway; Malina Karim; J. Bruce German; C. Tissa Kappagoda 1. Published data on the effects of red wine, ethanol and flavonoids on endothelium-dependent relaxation are equivocal. The present study was undertaken to determine the effects of red wine, ethanol...
