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Keywords: polyphenols
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Clin Sci (Lond) (2002) 102 (2): 195–201.
Published: 08 January 2002
...Jonathan M. HODGSON; Ian B. PUDDEY; Valerie BURKE; Gerald F. WATTS; Lawrence J. BEILIN A higher intake of black tea has been associated with lower cardiovascular disease risk. The antioxidant effects of tea polyphenols may enhance endothelial function and thereby reduce the risk of coronary events...