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Keywords: fish oil
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Articles
Clin Sci (Lond) (2011) 121 (6): 267–278.
Published: 27 May 2011
.... Correspondence: Dr Bettina Mittendorfer (email mittendb@wustl.edu ). 8 12 2010 16 3 2011 19 4 2011 19 4 2011 © The Authors Journal compilation © 2011 Biochemical Society 2011 fish oil mammalian target of rapamycin (mTOR) muscle protein synthesis n −3 polyunsaturated fatty...
Includes: Supplementary data
Articles
Clin Sci (Lond) (2007) 113 (10): 409–416.
Published: 12 October 2007
...Susan L. Prescott; Anne E. Barden; Trevor A. Mori; Janet A. Dunstan Fish oil supplementation has been shown to reduce neutrophil production of inflammatory LTB 4 (leukotriene B 4 ) in adults. The present study is the first to examine the effects on neonatal neutrophil function following...
Articles
Clin Sci (Lond) (2006) 111 (4): 289–294.
Published: 13 September 2006
...Anne E. Barden; Janet A. Dunstan; Lawrence J. Beilin; Susan L. Prescott; Trevor A. Mori n −3 Fatty acids derived from fish oil reduce plasma triacylglycerols (triglycerides) and increase HDL-C (high-density lipoprotein cholesterol); however, the effect of n −3 fatty acid supplementation during...
Articles
Clin Sci (Lond) (2004) 107 (1): 1–11.
Published: 23 June 2004
...Philip C. CALDER Long chain n –3 PUFAs (polyunsaturated fatty acids) are found in fatty fish and in fish oils. Substantial evidence from epidemiological and case-control studies indicates that consumption of fish, fatty fish and long-chain n –3 PUFAs reduces the risk of cardiovascular mortality...
Articles
Clin Sci (Lond) (2003) 105 (1): 13–20.
Published: 01 July 2003
... adhesion molecules atherosclerosis diet endothelial dysfunction fish oil non-esterified fatty acids Clinical Science (2003) 105, 13 20 (Printed in Great Britain) 13 Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified...
Articles
Clin Sci (Lond) (2001) 100 (1): 91–100.
Published: 13 December 2000
... of age (both P < 0.001), but the difference in plasma sE-selectin concentrations between the age groups did not reach significance ( P = 0.073). Subgroups of 16 males aged < 40 years and 12 elderly subjects (> 55 years of age) participated in a doubled-blind, placebo-controlled study of fish oil...
Articles
Clin Sci (Lond) (2000) 98 (4): 389–399.
Published: 24 February 2000
..., non-diabetic patients with unresectable pancreatic adenocarcinoma and six healthy, weight-stable controls were studied by indirect calorimetry in the fasting and fed states. Body composition was estimated by bioimpedence analysis. Cancer patients were then given a fish-oil-enriched nutritional...
Articles
Clin Sci (Lond) (1998) 94 (3): 303–311.
Published: 01 March 1998
...P. C. Calder; J. Davis; P. Yaqoob; H. Pala F. Thies; E. A. Newsholme 1. Human colon tumour growth, initiated by subcutaneous inoculation of HT29 cells, was measured in athymic mice fed ad libitum on high-fat (210 g/kg) diets rich in coconut oil (CO), olive oil (OO), safflower oil (SO) or fish oil...
Articles
Clin Sci (Lond) (1997) 92 (1): 95–101.
Published: 01 January 1997
...K. L. Fritsche; L. M. Shahbazian; C. Feng; J. N. Berg 1. To investigate the effect of dietary fat source on host resistance to intracellular pathogens, weanling female C3H/Hen mice were fed one of three experimental diets containing, 20% by weight, lard, soybean oil or 17% menhaden fish oil plus 3...
Articles
Clin Sci (Lond) (1995) 89 (5): 497–504.
Published: 01 November 1995
...Ming-Fong Chen; Hsiu-Ching Hsu; Yuan-Teh Lee 1. The effects of fish oil supplementation on atherosclerosis in different regions of the aorta in rabbits with diet-induced hypercholesterolaemia were studied. Control and experimental rabbits were fed a 1% cholesterol-enriched diet with or without 10...
Articles
Clin Sci (Lond) (1985) 68 (4): 449–454.
Published: 01 April 1985
...John H. Galloway; Ian J. Cartwright; Barrie E. Woodcock; Michael Greaves; R. Graham; G. Russell; F. Eric Preston 1. The fatty acid composition of membrane phospholipids of stimulated and unstimulated platelets was studied in six normal volunteers given a daily dietary supplement of a fish oil rich...