.... Correspondence: Professor Isabelle Leclercq (email isabelle.leclercq@uclouvain.be ). 21 7 2016 5 9 2016 5 9 2016 © 2016 The Author(s). published by Portland Press Limited on behalf of the Biochemical Society 2016 dietary fibres fat oxidation gut microbiota insulin sensitivity...

... exercise increased postprandial serum 3-hydroxybutyrate and plasma fatty acid concentrations, decreased serum postprandial insulin concentrations and increased exogenous (8 h 13 C breath excretion of 15.1±0.9% of ingested dose compared with 11.9±0.8%; P = 0.00001) and endogenous postprandial fat oxidation...

...). Values for fat oxidation were not significantly different between groups, whereas the isoprenaline-induced increase in fat oxidation tended to be less pronounced in subjects with type II diabetes compared with controls (0.022±0.008 and 0.038±0.003 g/min respectively; P = 0.058). Thus estimated basal...

... subjects plasma inter-organ transport of fatty acids and the subsequent fractional oxidation responses favour storage of triacyl- glycerol. These factors may be important determinants for the development and maintenance of the obese state. Key words: fat oxidation, fat storage, glycerol, limb exchange...

... and diminished sensitivity, affects both fat and carbohydrate metabolism, and must be explained by factors other than the usually considered 'counter-regulatory ' hormones. Key words: carbohydrate oxidation, energy production, fat oxidation, forearm glucose uptake, glucose metabol- ism, injury, insulin...