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Keywords: antioxidants
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Biochem Soc Trans (2019) 47 (5): 1461–1469.
Published: 10 September 2019
...-targeted antioxidants such as mitoQ, mitoVitE, and mitoTEMPO have opened up the study of the importance of altered mitochondrial matrix superoxide/hydrogen peroxide in disease. However, the use of such tools has caveats and they are unable to distinguish precise sites of production within the reactions...
Biochem Soc Trans (2017) 45 (6): 1295–1303.
Published: 17 November 2017
... by which homeostasis is maintained during health, in order to uncover strategies to boost homeostasis in disease. A case in point is redox homeostasis, maintained by antioxidant defences co-ordinately regulated by the transcription factor Nrf2, and capable of preventing not only oxidative stress but also...
Biochem Soc Trans (2015) 43 (3): 349–358.
Published: 01 June 2015
... compilation © 2015 Biochemical Society 2015 Alzheimer's diseases antioxidants calcium cardiac disease Klotho memory phenotypic stability reactive oxygen species redox vitamin D Cells communicate with each other through external signals such as hormones, neurotransmitters and growth...
Biochem Soc Trans (2004) 32 (6): 1011–1014.
Published: 26 October 2004
... have targeted antioxidants, spin traps, thiol reagents and DNA-alkylating compounds to mitochondria. The selective mitochondrial localization of these compounds enables us to investigate several aspects of the production of reactive oxygen species by mitochondria. 24 6 2004 © 2004...
Biochem Soc Trans (2001) 29 (2): 358–362.
Published: 01 May 2001
... is likely to be influenced by local environmental factors, such as pH. The composition of LDL is also important, including such factors as antioxidant content, fatty acid composition and particle size. 1 To whom correspondence should be addressed (e-mail I.Young@qub.ac.uk ) 19 12 2000 ©...
Biochem Soc Trans (2000) 28 (6): 839–845.
Published: 01 December 2000
... of their degradation and interaction with the antioxidants. Oxidation-prevention activity of each antioxidant against pigment co-oxidation as impacted by their molar concentration was studied. β-Carotene was found to be the most sensitive pigment, followed by lycoxanthin and lycopene. Ascorbic acid when added...