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Journal: Biochemical Society Transactions
Biochem Soc Trans (2020) 48 (4): 1583–1598.
Published: 13 July 2020
...Gregor Tegl; Bernd Nidetzky A prominent attribute of chemical structure in microbial and plant natural products is aromatic C -glycosylation. In plants, various flavonoid natural products have a β- C - d -glucosyl moiety attached to their core structure. Natural product C -glycosides have attracted...