This content is only available as a PDF.
© 2000 Biochemical Society
2000
You do not currently have access to this content.
P J O'Connell, C K O'Sullivan, G G Guilbault; Development of a biosensor to determine L-lysine concentration in food. Biochem Soc Trans 1 February 2000; 28 (1): A44. doi: https://doi.org/10.1042/bst028a044c
Download citation file:
Captcha Validation Error. Please try again.