Keywords:
GPI, glycosylphosphaditylinositol,
sVSG, variant surface glycoprotein(soluble form),
Gu, Glucose unit (a measure of hydrodynamic volume),
CBα-G, coffee bean α-galactosidase,
AHM, anhydromannitol,
NMR, Nuclear Magnetic Resonance: COSY, Correlation Spectroscopy,
TOCSY, total correlation spectroscopy,
ROESY, rotating frame Overhauser effect spectroscopy
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© 1997 Biochemical Society
1997
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