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© 1997 Biochemical Society
1997
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SINEAD Mc CLUSKEY, ROSALEEN DEVERY, CATHERINE STANTON, BARRY CONNOLLY; The effects of α-tocopherol addition on oxidative stability of whole milk powder. Biochem Soc Trans 1 February 1997; 25 (1): 145S. doi: https://doi.org/10.1042/bst025145s
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