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© 1997 Biochemical Society
1997
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MAEVE MC DONNELL, RICHARD FITZGERALD, IDE NI FHAOLAIN, P.VINCENT JENNINGS, GERARD O'CUINN; The possible role of aminopeptidases from starter culture Lactococcus lactis subspecies cremoris AM2 in cheese making. Biochem Soc Trans 1 February 1997; 25 (1): 119S. doi: https://doi.org/10.1042/bst025119s
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