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© 1995 Biochemical Society
1995
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Geoffrey W. Plumb, Stephen J. Chambers, Nigel Lambert, Su Wanigatunga, G. Roger Fenwick, Gary Williamson; Evaluation of the Antioxidant Properties of Food Extracts. Biochem Soc Trans 1 May 1995; 23 (2): 254S. doi: https://doi.org/10.1042/bst023254s
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