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© 1994 Biochemical Society
1994
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M. GWENDA DINSDALE, DAVID LLOYD, BASIL JARVIS; Membrane potential studies of Saccharomyces cerevisiae during cider fermentation. Biochem Soc Trans 1 August 1994; 22 (3): 325S. doi: https://doi.org/10.1042/bst022325s
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