Keywords:
VFA, volatile fatty acids
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© 1990 Biochemical Society
1990
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WILLIAM R. GRAY, J. PHILIP RYAN; Two distinct modes of action, namely ab initio and ad finem, of the yeast culture Yea-Sacc on ruminal fermentation in sheep. Biochem Soc Trans 1 April 1990; 18 (2): 349–350. doi: https://doi.org/10.1042/bst0180349
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