Effects of Dietary-Fat Saturation on the Composition of Very-Low-Density Lipoproteins and on the Metabolism of their Major Apoprotein, Apolipoprotein B

SHEPHERD, JAMES; PACKARD, CHRISTOPHER J.; TAUNTON, DAVID; GROTTO, ANTONIO M.

doi:10.1042/bst0060779

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Conference Article| August 01 1978

Effects of Dietary-Fat Saturation on the Composition of Very-Low-Density Lipoproteins and on the Metabolism of their Major Apoprotein, Apolipoprotein B

JAMES SHEPHERD;

JAMES SHEPHERD

*Department of Pathological Biochemistry, Royal Infirmary, Glasgow G4 0SF, Scotland, U.K.

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CHRISTOPHER J. PACKARD;

CHRISTOPHER J. PACKARD

*Department of Pathological Biochemistry, Royal Infirmary, Glasgow G4 0SF, Scotland, U.K.

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DAVID TAUNTON;

DAVID TAUNTON

†Division of Atherosclerosis and Lipoprotein Research, Baylor College of Medicine and The Methodist Hospital, Houston, TX 77030, U.S.A.

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ANTONIO M. GROTTO, JR.

†Division of Atherosclerosis and Lipoprotein Research, Baylor College of Medicine and The Methodist Hospital, Houston, TX 77030, U.S.A.

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Biochem Soc Trans (1978) 6 (4): 779–781.

https://doi.org/10.1042/bst0060779

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