A Chemical-Modification Approach to the Olfactory Code

MENEVSE, ADNAN; DODD, GEORGE H.; POYNDER, T. MICHAEL; SQUIRREL, DAVID

doi:10.1042/bst0050191

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Conference Article| February 01 1977

A Chemical-Modification Approach to the Olfactory Code

ADNAN MENEVSE;

ADNAN MENEVSE

*Department of Molecular Sciences, University of Warwick, Coventry CV4 7AL, U.K.

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GEORGE H. DODD;

GEORGE H. DODD

*Department of Molecular Sciences, University of Warwick, Coventry CV4 7AL, U.K.

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T. MICHAEL POYNDER;

T. MICHAEL POYNDER

†Department of Biology, Guy's Hospital Medical School, London SE1 9RT, U.K.

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DAVID SQUIRREL

*Department of Molecular Sciences, University of Warwick, Coventry CV4 7AL, U.K.

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Biochem Soc Trans (1977) 5 (1): 191–194.

https://doi.org/10.1042/bst0050191

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