Introducing new physicochemical properties into proteins through genetically encoded Uaa (unnatural amino acid) incorporation can lead to the generation of proteins with novel properties not normally accessible with the 20 natural amino acids. Phenyl azide chemistry represents one such useful addition to the protein repertoire. Classically used in biochemistry as a non-specific photochemical protein cross-linker, genetically encoding phenyl azide chemistry at selected residues provides more powerful routes to post-translationally modify protein function in situ. The two main routes are modulation by light (optogenetics) and site-specific bio-orthogonal modification (bioconjugation) via Click chemistry. In the present article, we discuss both approaches and their influence on protein function.
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October 2013
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Conference Article|
September 23 2013
Genetically encoding phenyl azide chemistry: new uses and ideas for classical biochemistry
Samuel Reddington;
Samuel Reddington
1
*School of Biosciences, Cardiff University, Cardiff CF10 3US, U.K.
†School of Chemistry, Cardiff University, Cardiff CF10 3US, U.K.
1Correspondence may be addressed to either of these authors (email reddingtonsc@cf.ac.uk or jonesdd@cf.ac.uk).
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Peter Watson;
Peter Watson
*School of Biosciences, Cardiff University, Cardiff CF10 3US, U.K.
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Pierre Rizkallah;
Pierre Rizkallah
‡School of Medicine, Cardiff University, Cardiff CF10 3US, U.K.
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Eric Tippmann;
Eric Tippmann
†School of Chemistry, Cardiff University, Cardiff CF10 3US, U.K.
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D. Dafydd Jones
D. Dafydd Jones
1
*School of Biosciences, Cardiff University, Cardiff CF10 3US, U.K.
1Correspondence may be addressed to either of these authors (email reddingtonsc@cf.ac.uk or jonesdd@cf.ac.uk).
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Biochem Soc Trans (2013) 41 (5): 1177–1182.
Article history
Received:
May 31 2013
Citation
Samuel Reddington, Peter Watson, Pierre Rizkallah, Eric Tippmann, D. Dafydd Jones; Genetically encoding phenyl azide chemistry: new uses and ideas for classical biochemistry. Biochem Soc Trans 1 October 2013; 41 (5): 1177–1182. doi: https://doi.org/10.1042/BST20130094
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