Role of alpha-galactosidase II in softening of papaya fruit

Soh, CP.; Ali, Z. M.; Othman, R.; Lazan, H.

doi:10.1042/bst028a456b

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Conference Abstract| October 01 2000

Role of alpha-galactosidase II in softening of papaya fruit

CP. Soh;

CP. Soh

1School of Biosciences and Biotechnology, Faculty of Science and Technology, National University of Malaysia, 43600 Bangi, Malaysia

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Z. M. Ali;

Z. M. Ali

1School of Biosciences and Biotechnology, Faculty of Science and Technology, National University of Malaysia, 43600 Bangi, Malaysia

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R. Othman;

R. Othman

1School of Biosciences and Biotechnology, Faculty of Science and Technology, National University of Malaysia, 43600 Bangi, Malaysia

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H. Lazan

1School of Biosciences and Biotechnology, Faculty of Science and Technology, National University of Malaysia, 43600 Bangi, Malaysia

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Biochem Soc Trans (2000) 28 (5): A456.

https://doi.org/10.1042/bst028a456b

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