This content is only available as a PDF.
© 1997 Biochemical Society
1997
You do not currently have access to this content.
Angela N. Sheerin, Christopher Silwood, Ed Lynch, Martin Grootveld; Production of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: a high field 1H NMR investigation. Biochem Soc Trans 1 August 1997; 25 (3): 495S. doi: https://doi.org/10.1042/bst025495s
Download citation file:
Captcha Validation Error. Please try again.