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© 1997 Biochemical Society
1997
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GARETH T. MCANLIS, JANE MCENENY, JACK PEARCE, IAN S. YOUNG; The effect of various dietary flavonoids on the susceptibility of low density lipoproteins to oxidation in vitro using both metallic and non-metallic oxidising agents. Biochem Soc Trans 1 February 1997; 25 (1): 142S. doi: https://doi.org/10.1042/bst025142s
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