Keywords:
VFA, volatile fatty acids
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© 1991 Biochemical Society
1991
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J. PHILIP RYAN, WILLIAM R. GRAY; Elevation of volatile fatty acid levels and adjustment of acetate/propionate ratios during ruminal fermentation of various feedstuffs with the high strength yeast culture, Yea-Sacc1026. Biochem Soc Trans 1 February 1991; 19 (1): 72S. doi: https://doi.org/10.1042/bst019072s
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