Measurement of the interactions of potato (Solanum tuberosum) lectin with chito-oligosaccharides by ultraviolet difference spectroscopy

ASHFORD, DAVID; ALLEN, ANTHONY K.; NEUBERGER, ALBERT

doi:10.1042/bst0100358

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Conference Article| October 01 1982

Measurement of the interactions of potato (Solanum tuberosum) lectin with chito-oligosaccharides by ultraviolet difference spectroscopy

DAVID ASHFORD;

DAVID ASHFORD

1Department of Biochemistry, Charing Cross Hospital Medical School, Fulham Palace Road, Hammersmith, London W6 8RF, U.K.

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ANTHONY K. ALLEN;

ANTHONY K. ALLEN

2Department of Biochemistry, Charing Cross Hospital Medical School, Fulham Palace Road, Hammersmith, London W6 8RF, U.K.

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ALBERT NEUBERGER

3Department of Biochemistry, Charing Cross Hospital Medical School, Fulham Palace Road, Hammersmith, London W6 8RF, U.K.

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Biochem Soc Trans (1982) 10 (5): 358.

https://doi.org/10.1042/bst0100358

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