Studies on lipid peroxidation and its effect on the clotting activity of a commercial preparation of thromboplastin

CROPPER, GILLIAN P.; HOWELL, ROY M.

doi:10.1042/bst0100048

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Conference Article| February 01 1982

Studies on lipid peroxidation and its effect on the clotting activity of a commercial preparation of thromboplastin

GILLIAN P. CROPPER;

GILLIAN P. CROPPER

1Department of Biochemistry, Queen Elizabeth College, University of London, Campden Hill Road, London W8 7AH, U.K.

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ROY M. HOWELL

2Department of Biochemistry, Queen Elizabeth College, University of London, Campden Hill Road, London W8 7AH, U.K.

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Biochem Soc Trans (1982) 10 (1): 48–49.

https://doi.org/10.1042/bst0100048

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