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Keywords: weak acid
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Biochem J (2016) 473 (23): 4311–4325.
Published: 25 November 2016
... protein phosphorylation weak acid Understanding the cellular response to acetic acid stress, and the ability to manipulate it, are increasingly important in two major industries. First, large-scale fermentations by the yeast Saccharomyces cerevisiae are contributing to an ever-greater extent...
Biochem J (2006) 395 (1): 73–80.
Published: 15 March 2006
...Mehdi Mollapour; John P. Phelan; Stefan H. Millson; Peter W. Piper; Frank T. Cooke Weak organic acids are used as food preservatives to inhibit the growth of spoilage yeasts, including Saccharomyces cerevisiae . Long-term adaptation to weak acids requires the increased expression of the ATP-binding...