BcChi-A, a GH19 chitinase from the moss Bryum coronatum, is an endo-acting enzyme that hydrolyses the glycosidic bonds of chitin, (GlcNAc)n [a β-1,4-linked polysaccharide of GlcNAc (N-acetylglucosamine) with a polymerization degree of n], through an inverting mechanism. When the wild-type enzyme was incubated with α-(GlcNAc)2-F [α-(GlcNAc)2 fluoride] in the absence or presence of (GlcNAc)2, (GlcNAc)2 and hydrogen fluoride were found to be produced through the Hehre resynthesis–hydrolysis mechanism. To convert BcChi-A into a glycosynthase, we employed the strategy reported by Honda et al. [(2006) J. Biol. Chem. 281, 1426–1431; (2008) Glycobiology 18, 325–330] of mutating Ser102, which holds a nucleophilic water molecule, and Glu70, which acts as a catalytic base, producing S102A, S102C, S102D, S102G, S102H, S102T, E70G and E70Q. In all of the mutated enzymes, except S102T, hydrolytic activity towards (GlcNAc)6 was not detected under the conditions we used. Among the inactive BcChi-A mutants, S102A, S102C, S102G and E70G were found to successfully synthesize (GlcNAc)4 as a major product from α-(GlcNAc)2-F in the presence of (GlcNAc)2. The S102A mutant showed the greatest glycosynthase activity owing to its enhanced F− releasing activity and its suppressed hydrolytic activity. This is the first report on a glycosynthase that employs amino sugar fluoride as a donor substrate.
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Research Article|
May 29 2012
A glycosynthase derived from an inverting GH19 chitinase from the moss Bryum coronatum
Takayuki Ohnuma;
Takayuki Ohnuma
*Department of Advanced Bioscience, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
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Tatsuya Fukuda;
Tatsuya Fukuda
*Department of Advanced Bioscience, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
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Satoshi Dozen;
Satoshi Dozen
*Department of Advanced Bioscience, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
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Yuji Honda;
Yuji Honda
†Department of Food Science, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi, Ishikawa 921-8836, Japan
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Motomitsu Kitaoka;
Motomitsu Kitaoka
‡National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, Japan
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Tamo Fukamizo
Tamo Fukamizo
1
*Department of Advanced Bioscience, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
1To whom correspondence should be addressed (email fukamizo@nara.kindai.ac.jp).
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Publisher: Portland Press Ltd
Received:
January 09 2012
Revision Received:
March 05 2012
Accepted:
March 21 2012
Accepted Manuscript online:
March 21 2012
Online ISSN: 1470-8728
Print ISSN: 0264-6021
© The Authors Journal compilation © 2012 Biochemical Society
2012
Biochem J (2012) 444 (3): 437–443.
Article history
Received:
January 09 2012
Revision Received:
March 05 2012
Accepted:
March 21 2012
Accepted Manuscript online:
March 21 2012
Citation
Takayuki Ohnuma, Tatsuya Fukuda, Satoshi Dozen, Yuji Honda, Motomitsu Kitaoka, Tamo Fukamizo; A glycosynthase derived from an inverting GH19 chitinase from the moss Bryum coronatum. Biochem J 15 June 2012; 444 (3): 437–443. doi: https://doi.org/10.1042/BJ20120036
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