Lipid-free apolipoprotein A-I (apoA-I) and A-IMilano (A-IM) were compared for their denaturation behaviour by running across transverse gradients of a chaotrope, urea, and of a ionic detergent, SDS. For both apo A-I and monomeric apoA-IM in the presence of increasing concentrations of urea the transition from high to low mobility had a sigmoidal course, whereas for dimeric A-IM/A-IM a non-sigmoidal shape was observed. The co-operativity of the unfolding process was lower for dimeric A-IM/A-IM than for apoA-I or for monomeric apoA-IM. A slightly higher susceptibility to denaturation was observed for dimeric A-IM/A-IM than for monomeric apoA-IM. A similar behaviour of A-IM/A-IM versus apoA-IM was observed in CD experiments. Large- (12.7/12.5nm) and small- (7.8nm) sized reconstituted high-density lipoproteins (rHDL) containing either apoA-I or A-IM/A-IM were compared with respect to their protein—lipid dissociation behaviour by subjecting them to electrophoresis in the presence of urea, of SDS and of a non-ionic detergent, Nonidet P40. A higher susceptibility to dissociation of small-sized versus large-sized rHDL, regardless of the apolipoprotein component, was observed in all three instances. Our data demonstrate that the differential plasticity of the various classes of rHDL is a function of their size; the higher stability of 12.5/12.7nm rHDL is likely connected to the higher number of protein—lipid and lipid—lipid interactions in larger as compared with smaller rHDL.
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August 2002
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Research Article|
August 15 2002
Size is a major determinant of dissociation and denaturation behaviour of reconstituted high-density lipoproteins
Elisabetta GIANAZZA;
Elisabetta GIANAZZA
1
∗Gruppo di Studio per la Proteomica e la Struttura delle Proteine, Dipartimento di Scienze Farmacologiche, Università degli Studi di Milano, via G. Balzaretti 9, I-20133 Milano, Italy
1To whom correspondence should be addressed (e-mail elisabetta.gianazza@unimi.it).
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Ivano EBERINI;
Ivano EBERINI
∗Gruppo di Studio per la Proteomica e la Struttura delle Proteine, Dipartimento di Scienze Farmacologiche, Università degli Studi di Milano, via G. Balzaretti 9, I-20133 Milano, Italy
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Cesare R. SIRTORI;
Cesare R. SIRTORI
†Centro ‘Enrica Grossi Paoletti’, Dipartimento di Scienze, Farmacologiche, Università degli Studi di Milano, via G. Balzaretti 9, I-20133 Milano, Italy
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Guido FRANCESCHINI;
Guido FRANCESCHINI
†Centro ‘Enrica Grossi Paoletti’, Dipartimento di Scienze, Farmacologiche, Università degli Studi di Milano, via G. Balzaretti 9, I-20133 Milano, Italy
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Laura CALABRESI
Laura CALABRESI
†Centro ‘Enrica Grossi Paoletti’, Dipartimento di Scienze, Farmacologiche, Università degli Studi di Milano, via G. Balzaretti 9, I-20133 Milano, Italy
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Publisher: Portland Press Ltd
Received:
January 09 2002
Revision Received:
April 30 2002
Accepted:
May 08 2002
Online ISSN: 1470-8728
Print ISSN: 0264-6021
The Biochemical Society, London ©2002
2002
Biochem J (2002) 366 (1): 245–253.
Article history
Received:
January 09 2002
Revision Received:
April 30 2002
Accepted:
May 08 2002
Citation
Elisabetta GIANAZZA, Ivano EBERINI, Cesare R. SIRTORI, Guido FRANCESCHINI, Laura CALABRESI; Size is a major determinant of dissociation and denaturation behaviour of reconstituted high-density lipoproteins. Biochem J 15 August 2002; 366 (1): 245–253. doi: https://doi.org/10.1042/bj20020058
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