Skip Nav Destination

Issues

Select Year

Issue

Volume 43, Issue 6

December 2021

All Issues

Cover Image

Cover Image

What has biochemistry done for us?

ISSN 0954-982X

EISSN 1740-1194

In this Issue

Editorial
Feature
Student Focus
Beginner’s Guide
Education
Careers
Outreach
Student Focus
Meeting report
Outreach
Obituary
Policy
Review

What has biochemistry done for us?

Editorial

Biochemistry beyond the lab

Heather Doran

Biochem (Lond) (2021) 43 (6): 3.

Extract

View Articletitled, Biochemistry beyond the lab

Open the PDF for in another window

Feature

The journey from next-generation sequencing to personalized medicine?

Marion Vandeputte

Biochem (Lond) (2021) 43 (6): 4–8.

Abstract

View Articletitled, The journey from next-generation sequencing to personalized medicine?

Open the PDF for in another window

A pandemic in the age of next-generation sequencing

Angela H. Beckett; Kate F. Cook; Samuel C. Robson

Biochem (Lond) (2021) 43 (6): 10–15.

Abstract

View Articletitled, A pandemic in the age of next-generation sequencing

Open the PDF for in another window

DNA repair and gene editing: the director’s cut

Kelly Doughty; Robert A. Baldock

Biochem (Lond) (2021) 43 (6): 16–20.

Abstract

View Articletitled, DNA repair and gene editing: the director’s cut

Open the PDF for in another window

Bacterial respiration keeps amazing us in the 21st century

Kiel Hards; Gregory Cook; Lars J.C. Jeuken

Biochem (Lond) (2021) 43 (6): 22–26.

Abstract

View Articletitled, Bacterial respiration keeps amazing us in the 21st century

Open the PDF for in another window

Bacteria serve up a tasty solution to the global plastic problem

Joanna C. Sadler; Stephen Wallace; Marie-Anne Robertson

Biochem (Lond) (2021) 43 (6): 28–32.

Abstract

View Articletitled, Bacteria serve up a tasty solution to the global plastic problem

Open the PDF for in another window

The algae revolution 2.0: the potential of algae for the production of food, feed, fuel and bioproducts – why we need it now

Stephen Mayfield; Michael Burkart

Biochem (Lond) (2021) 43 (6): 34–38.

Abstract

View Articletitled, The algae revolution 2.0: the potential of algae for the production of food, feed, fuel and bioproducts – why we need it now

Open the PDF for in another window

Life orthogonal

Paola Handal-Marquez; Vitor B. Pinheiro

Biochem (Lond) (2021) 43 (6): 40–43.

Abstract

View Articletitled, Life orthogonal

Open the PDF for in another window

CRISPR systems: what’s new, where next?

Ashley Parkes; Fiona Kemm; Liu He; Tom Killelea

Biochem (Lond) (2021) 43 (6): 46–50.

Abstract

View Articletitled, CRISPR systems: what’s new, where next?

Open the PDF for in another window

Student Focus

Glycans for the greater good

Jessica Lloyd

Biochem (Lond) (2021) 43 (6): 52–57.

Abstract

View Articletitled, Glycans for the greater good

Open the PDF for in another window

Beginner’s Guide

Beginner’s guide to next-generation sequencing

Louise Aigrain

Biochem (Lond) (2021) 43 (6): 58–64.

Abstract

View Articletitled, Beginner’s guide to next-generation sequencing

Open the PDF for in another window

Education

The benefits of an open-science approach in student research projects

Emma MacKenzie; Sophie Winterbourne; Felicity Anderson; Edward Wallace

Biochem (Lond) (2021) 43 (6): 66–73.

Abstract

View Articletitled, The benefits of an open-science approach in student research projects

Open the PDF for in another window

Careers

My biochemical journey from a Cambridge undergraduate to the discovery of phosphotyrosine

Tony Hunter

Biochem (Lond) (2021) 43 (6): 74–77.

Abstract

View Articletitled, My biochemical journey from a Cambridge undergraduate to the discovery of phosphotyrosine

Open the PDF for in another window

Outreach

HeLa at 70: on honouring the legacy of Henrietta Lacks

Victoria Baptiste; Caroline McKinnon; Veronica Robinson; Shyrea Thompson; Falasha Zuend

Biochem (Lond) (2021) 43 (6): 78–81.

Abstract

View Articletitled, HeLa at 70: on honouring the legacy of Henrietta Lacks

Open the PDF for in another window

Student Focus

How to give a good presentation when presentations are not your thing

Hannah Chatwin

Biochem (Lond) (2021) 43 (6): 82–83.

Abstract

View Articletitled, How to give a good presentation when presentations are not your thing

Open the PDF for in another window

Meeting report

Meeting reports

Cathy Slack; James Brown

Biochem (Lond) (2021) 43 (6): 84.

Extract

View Articletitled, Meeting reports

Open the PDF for in another window

Outreach

Tales from the lab

Andrew Holding

Biochem (Lond) (2021) 43 (6): 86–87.

Extract

View Articletitled, Tales from the lab

Open the PDF for in another window

Obituary

Sir Dai Rees (28 April 1936 to 10 June 2021)

Peter Lillford, CBE, FRSC; Chris Lawson, FRSC

Biochem (Lond) (2021) 43 (6): 88–89.

Extract

View Articletitled, Sir Dai Rees (28 April 1936 to 10 June 2021)

Open the PDF for in another window

Policy

Opportunities for early-career researchers to engage with science policy through the Biochemical Society

Byron Carpenter

Biochem (Lond) (2021) 43 (6): 90–91.

Abstract

View Articletitled, Opportunities for early-career researchers to engage with science policy through the Biochemical Society

Open the PDF for in another window

Review

Enzymes: a very short introduction by Paul Engel

Lucy Elphick

Biochem (Lond) (2021) 43 (6): 92.

Extract

View Articletitled, <em>Enzymes: a very short introduction</em> by Paul Engel

Open the PDF for in another window

Submit your work

Latest
Most Read
Most Cited

Building bridges: overcoming barriers to higher education for underrepresented students in the Warwickshire area

Students’ top-10 wish list for inclusive, engaging video lectures

Meeting reports

Could the medicalization of psychedelics lead to the next generation of antidepressants?

Psychedelics: reconnecting the brain to heal the mind

What has biochemistry done for us?

Editorial

Biochemistry beyond the lab

Feature

The journey from next-generation sequencing to personalized medicine?

A pandemic in the age of next-generation sequencing

DNA repair and gene editing: the director’s cut

Bacterial respiration keeps amazing us in the 21st century

Bacteria serve up a tasty solution to the global plastic problem

The algae revolution 2.0: the potential of algae for the production of food, feed, fuel and bioproducts – why we need it now

Life orthogonal

CRISPR systems: what’s new, where next?

Student Focus

Glycans for the greater good

Beginner’s Guide

Beginner’s guide to next-generation sequencing

Education

The benefits of an open-science approach in student research projects

Careers

My biochemical journey from a Cambridge undergraduate to the discovery of phosphotyrosine

Outreach

HeLa at 70: on honouring the legacy of Henrietta Lacks

Student Focus

How to give a good presentation when presentations are not your thing

Meeting report

Meeting reports

Outreach

Tales from the lab

Obituary

Sir Dai Rees (28 April 1936 to 10 June 2021)

Policy

Opportunities for early-career researchers to engage with science policy through the Biochemical Society

Review

Enzymes: a very short introduction by Paul Engel

CONNECT

EXPLORE

Issues

Cover Image

What has biochemistry done for us?

Editorial

Feature

Student Focus

Beginner’s Guide

Education

Careers

Outreach

Student Focus

Meeting report

Outreach

Obituary

Policy

Review

CONNECT

EXPLORE

This Feature Is Available To Subscribers Only